Sunday, August 30, 2009

Easy Potato Soup

I found this Potato Soup Recipe that is so easy and thought I would share it with you.

Unbelievably Easy Potato Soup
From Recipe #74275 | 30 min | 5 min prep |
1 large potato, per person
1/4 cup chopped celery, per person (include leaves)
1/4 cup chopped onion, per person
1/4-1/2 cup milk, half and half or cream
salt and pepper, to taste

Peel and cube potatoes.
Put in a saucepan along with the onions and celery.
Add water, but don't quite cover the vegetables.
Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.
Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left.
Add enough milk or cream to thin to desired thickness and add salt & pepper to taste.
(It will take a lot of salt!).

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