Tuesday, November 29, 2011

Pecan Pie w/o corn syrup

I've gone ahead and just copy and pasted this recipe from allrecipes.com. This really is an easy and VERY nice pecan pie recipe. Not syrupy sweet like corn syrup.  Use  real butter and real vanilla extract.

Pecan Pie V


Submitted By: Elaine Helms
Photo By: ALFANN02
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Ready In: 1 Hour 5 Minutes
Servings: 8
"Unlike most pecan pies, this one does not require corn syrup. "
1 cup light brown sugar
1/4 cup white sugar
1/2 cup butter
2 eggs
1 tablespoon all-purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
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Printed from Allrecipes.com 11/15/2011