Cook Time 20 Minutes
- ½ cups All-purpose Flour
- 1 cup Chopped Pecans
- ⅔ cups Softened Butter
- 2 whole Eggs Beaten
Preparation InstructionsPreheat oven 350 F.
Grease your muffin pan (or use a demarle mini pie silform for no stick baking)
In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together until smooth. Stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. I like to use a cookie scoop for even filling. Cups should be about 2/3 full. Bake for 20 to 25 minutes if using mini muffin check at 18-19min. Cool on wire racks when done.
This is how easy it is using demarle silforms, no sticking!!!
Make extra these go really fast.
I found this recipe on Pinterest.
The "sign" I made using my Cricut cutter.