- Ahead of time; prepare rice for 6
- 1 lg tomato chopped fine2 med onions chopped fine1 garlic clove chopped fine
Saute in 2 tbs butter
Add: 2 tbs curry powder
1 tbs paprika
1 bay leaf
1 sm stick cinnamon crumbled or a little cinnamon powder
1 tbs salt
Saute 10 minutes
Add: 2 lbs of raw shrimp or a combination of seafood = 2lbs*
Cook 3 minutes, cover with water and cook until shrimp turns pink
Add: 1/2c sour or sweet cream ( make a paste of flour and water to add if thicker sauce is desired)
Rice, coconut, nuts, bananas, FF onions, raisins and hard boiled eggs.
Set the condiments aside in dishes so everyone can use a little of each.
*You can substitute = amounts of meat, chicken or fish