I made lasagna for lunch at Church and had 2 requests for the recipe so I thought someone else might enjoy it too!
3 1/2c (32oz jar) thick spaghetti sauce
1 1/2c water
2c (15-16oz) ricotta or small curd cottage cheese
2c (8oz) shredded mozzarella or Monterey Jack cheese
1/2c grated Parmesan cheese
1/4c chopped parley ( I use dried)
1 tsp salt
8 oz lasagna noodles uncooked
Brown beef in a 3qt sauce pan; drain off excess fat. Add sauce and water; simmer about 10 minutes. Combine remaining ingredients, except lasagna noodles, for filling. Pour about 1c sauce in a 9x13x2 dish. Layer 3 pieces of uncooked lasagna over sauce; cover with about 1 1/2c sauce. Spread 1/2 of cheese filling over sauce; repeat layers of lasagna, sauce and cheese filling. top with layer of lasagna and remaining sauce. Cover with foil and bake at 350 for 55-60 minutes. Remove foil bake about 10 minutes longer. Allow to stand about 10 minutes before cutting for easier handling. 8-10 servings.
The lasagna will expand to fill empty spaces.
This freezes and reheats very nicely !!!